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Kind® Roasted Jalapeno Almond Protein Bar 1.6 oz

Kind® Roasted Jalapeno Almond Protein Bar 1.6 oz - image 1 of 1

About this item

  • Plant Based
    Plant Based
  • Gluten Free
    Gluten Free
  • Simple Ingredients
    Simple Ingredients

Highlights

  • Non GMO
  • Gluten Free
  • No Whey & Soy
  • Low Glycemic
Contains: Almonds
May Contain: Soy
Serving Size: 1.0 packages
Consistency: Chewy
Good Source Of: Protein
Store: In a Dry location at Room temperature
Exterior Container: Plastic Wrapper
Main Ingredient: Nuts
Features: Plant-based, soy free
Dietary Needs: Gluten free, low sodium, Kosher
Form: Bar
State of Readiness: Ready to eat
Servings: 1.0, Exact
Package type: Individual item single serving
Exterior container weight: 1.6 ounces
TCIN: 39591909
UPC: 602652170652
Item Number (DPCI): 071-20-1084
Grocery Disclaimer:
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
Plant Based
Plant Based
A product that carries an unqualified on-pack plant-based statement referring to the product (not plant-based packaging).
Gluten Free
Gluten Free
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
Simple Ingredients
Simple Ingredients
A product that meets Target's definition of "Minimum Requirements" in the Food "wellness standard": no synthetic flavors, synthetic colors, synthetic preservatives, or synthetic sweeteners; no high fructose corn syrup; no added synthetic trans fat.
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