About this item
- Perfectly sweet and smoky flavor with a hint of garlic
- Organic ingredients let you feel good about what you eat
- Great for marinating a variety of meats and chicken, or adding to sandwiches
Add bold flavor to your recipes with this Organic Sweet Sriracha BBQ Sauce from Kinder's. Made with natural ingredients, this organic barbecue sauce adds the perfect sweet flavor, but ramps up the heat to make your meals oozing with zest and taste. The perfect balance of sweet and spicy flavors comes with a hint of garlic to add a full-on delicious taste to your meals. This barbecue sauce is gluten- and cholesterol-free, making you tear down your barbecue meals without any guilt. Try the fiery mix of flavors of this BBQ sauce on burgers, quesadillas, sandwiches or any barbecued meat to treat your taste buds to sheer bliss in every bite.
Contains: Does not contain any of the 8 major allergens
May Contain: Does not contain any of the 8 major allergens
Serving Size: 2 tablespoons
Store: In a Dry location at Room temperature
Exterior Container: Glass Bottle
Features: No high fructose corn syrup
Dietary Needs: Gluten free, Organic certified
State of Readiness: Ready to eat
Servings: 16, Approximate
Package type: Individual item multi-serving
Number of interior containers: 1
Exterior container weight: 20 ounces
Item Number (DPCI): 212-04-0335
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A product that carries the USDA Organic Certification on pack, thereby meeting the National Organic Program's definition of "Certified Organic" or "100% Certified Organic".
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten free.
A product that carries the USDA Organic Certification on-pack, thereby meeting the National Organic Program's definition of "Certified Organic" or "100% Certified Organic".
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
A product that meets Target's definition of "Minimum Requirements" in the Food "wellness standard": no synthetic flavors, synthetic colors, synthetic preservatives, or synthetic sweeteners; no high fructose corn syrup; no added synthetic trans fat.
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