Dietary Needs: Certified Gluten Free
State of Readiness: Ingredient
Flour and meal type: Almond Flour
Package type: Individual Item Multi-Serving
Item Number (DPCI): 261-06-0115
Origin: Made in the USA or Imported
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A versatile addition to your pantry for both conventional and gluten-free recipes, this finely ground flour adds nutrition and a nutty flavor to recipes, seamlessly blending into sweet and savory baked goods.
Milled from blanched whole almonds, our certified gluten-free almond flour is full of protein, fiber, and good fats. Add it to everything from scones to cakes to cookies to tart crusts for a rich, buttery flavor. And don't stop there! Almond flour is a perfect gluten-free substitute for bread crumbs in savory dishes.
Certified gluten-free and Kosher and Non-GMO Project Verified. Produced in a dedicated gluten-free manufacturing facility. Comes in a 1lb resealable bag. Best if stored in the freezer or refrigerator.
Founded in 1790, King Arthur Flour is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
A product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients.
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