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King Arthur Gluten Free Flour - 24oz

King Arthur Gluten Free Flour - 24oz - image 1 of 1

About this item


  • Ideal for all gluten-free recipes
  • Yields gluten-free baked goods without grittiness or aftertaste
  • Certified Gluten-Free by GFCO
  • Fortified with iron, calcium, and vitamin B
  • Non-GMO Project Verified and Kosher
No grit, all glory.

Ideal for all gluten-free recipes, our carefully tested blend of white rice and whole-grain (brown) rice flours, tapioca starch, and potato starch yields baked goods with no grittiness or aftertaste. Non-dairy and non-GMO, our flour (without xanthan gum) is the choice of gluten-free scratch bakers everywhere. No need to mix together the many different flours most gluten-free recipes call for; simply substitute our blend instead. Comes in a 24oz box, about 4 cups of flour.

Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Non-GMO Project Verified and Certified Kosher. Fortified with iron, calcium, and vitamin B.

Founded in 1790, King Arthur Flour is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.
Contains: Does not contain any of the 8 major allergens
Store: In a Dry location at Room temperature
Dietary Needs: Gluten free
Form: Powdered
State of Readiness: Ingredient
Flour and meal type: All purpose flour
Package type: Individual item multi-serving
Exterior container material: Paper or cardboard
Net weight: 24.0 ounces
TCIN: 16317830
UPC: 071012075027
Item Number (DPCI): 261-06-0250
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