Kitchen Basics, an American original, inspired by homemade. Everyone knows the deep, concentrated flavor of a perfect homemade stock. It's rich. It's savory. And Kitchen Basics rivals that authentic, premium taste. We craft our mouthwatering liquid gold by simmering the finest quality McCormick Gourmet herbs and spices with chicken and vegetables to extract layers of hearty flavor. The result - a dark, high-quality stock that inspires quick, flavorful dinners and company-worthy feasts alike. The Heart-Healthy Choice for Ingredient-Conscious Cooks: Our stock is a key ingredient for your best culinary creations-soups, sauces, pastas, marinades, vegetables. Use Kitchen Basics stock instead of broth in your favorite recipes-for a great way to add more flavor without as much sodium.
Shake before use. Kitchen Basics is an all natural product and may have naturally occurring protein deposits. These are normal and can be dissipated by heating. Refrigerate unused portion. Good for 7 days. Ready to use. Do not dilute. Refrigerate after opening and use within 7 days. Freeze leftover stock in freezable container or ice cube trays. Store frozen stock cubes in a resealable plastic bag and use within 60 days. Recommended use by date on package.
Contains: Does not contain any of the 8 major allergens
May Contain: Does not contain any of the 8 major allergens
Serving Size: 1.0 cup
Store: In a Dry location at Room temperature
Exterior Container: Paper or cardboard Box
Main Ingredient: Meat
Features: All natural, does not contain egg, peanut free, tree nut free
Dietary Needs: Gluten free, reduced sodium
State of Readiness: Prepared, heat and serve
Servings: 4.0, Approximate
Container features: Easy open
Package type: Individual item multi-serving
Soup type: Stocks
Exterior container weight: 32.0 ounces
Item Number (DPCI): 212-18-0168
Origin: Made in the USA or Imported
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Gluten Free: A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
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