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Kitchen, Food, and Cooking in Reformation Germany (Hardcover) (Volker Bach)

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about this item

This work introduces readers to German culinary history in the Reformation era from the perspective of social history, and explores food and eating in terms of their economic, social, and religious ramifications. Food production, preparation, and consumption are in the foreground. Recipes and other relevant sources are provided in translation.
Number of Pages: 212
Genre: Cooking + Food + Wine, Social Science, History
Sub-Genre: History
Series Title: Historic Kitchens
Format: Hardcover
Publisher: Rowman & Littlefield Pub Inc
Author: Volker Bach
Language: English
Street Date: September 30, 2016
TCIN: 51874245
UPC: 9781442251274
Item Number (DPCI): 248-36-0928

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