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KitchenAid   Ravioli Maker Attachment- KRAV - image 1 of 4KitchenAid   Ravioli Maker Attachment- KRAV - image 2 of 4KitchenAid   Ravioli Maker Attachment- KRAV - image 3 of 4KitchenAid   Ravioli Maker Attachment- KRAV - image 4 of 4
KitchenAid   Ravioli Maker Attachment- KRAV - image 1 of 4
$149.99
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About this item

Highlights

  • Fits any KitchenAid® Stand Mixer to transform it into a culinary center.
  • Connect the ravioli maker to the attachment hub & hand crank fresh ravioli, quick & easy.
  • Wide roller processes 6 inch wide pasta sheets to make 3 rows of large pocket ravioli.
  • Fill with meat, cheese, spinach & more, then the rollers crimp & seal each ravioli pocket.
  • Filling Scoop to evenly distribute into the corners of the hopper for each pocket.
  • Cleaning brush to remove bits of flour and pasta from the attachment quickly and easily.

Specifications

Number of Pieces: 3

Dimensions (Overall): 4.5 inches (H) x 10.4 inches (W) x 3.8 inches (D)

Finish: Shiny

Weight: 4.6 pounds

Includes: Instruction Manual, Adapter Ring, Recipe Book

Sustainability Claims: Contains Recycled Content

Material: Metal, Plastic

Care & Cleaning: Spot or wipe clean

TCIN: 574502
UPC: 050946938714
Item Number (DPCI): 072-04-0971
WARNING:Cancer and Reproductive Harm www.p65warnings.ca.gov

Description

Make your favorite fresh ravioli tonight. Easy to use and simply attaches to the hub of your stand mixer. Simply connect to your attachment hub and hand crank fresh ravioli in quickly and easily. Recommended for use with the KitchenAid Pasta Roller attachment (Model KPSA, sold separately). Ravioli maker attachment comes with a one year limited replacement warranty.
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This product is featured in a Target Finds Gift List

 

For all the at-home gourmets
For all the at-home gourmets
For all the at-home gourmets

Recommended


From the manufacturer

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Guest Ratings & Reviews

2.6 out of 5 stars with 47 reviews
25% would recommend
4 recommendations
easy to clean: 2.3 out of 5
design: 2.3 out of 5
quality: 3 out of 5
value: 3 out of 5
ease of use: 3 out of 5

Review images (6)

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Don’t waste your time or money

1 out of 5 stars
Would not recommend
Kirsten G - 15 days ago
Such a disappointment. I didn’t realize that this attachment is not powered by the stand mixer, the mixer acts solely as a mount. That wouldn’t have been a dealbreaker on its own, but only a couple of the ravioli out of several attempts fully sealed: the rest had at least one unsealed edge and couldn’t be salvaged: handmade dough from tipo 00 dough, and a large batch of seasoned ricotta filling, wasted, not to mention the money spent on this attachment I won’t bother using again.
quality: 1 out of 5
value: 1 out of 5
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Need lots of practice

2 out of 5 stars
Patty 2 - 1 month ago
originally posted on kitchenaid.com
Xmas gift from my children. Found difficult to use, have tried 3 different times. Ends not closed on each batch. Very messy. Will take a lot of practice. Frustrating. Don’t think it is worth the investment.
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Do NOT buy

1 out of 5 stars
Copper777 - 3 months ago
originally posted on kitchenaid.com
You don't need a kitchen aid mixer for this...you could stick it into the wall and it would serve the same purpose as the stand mixer. Is not powered by the mixer, makes a huge mess unless perfectly executed, MASSIVELY frustrating and not worth the stress.
1 reply from Ca Social Care team - 3 months ago
Hi there, Copper777! Thank you for purchasing KitchenAid! We appreciate you. We are so sorry that your new Ravioli maker is not meeting your expectations. We understand your frustration. We would love to help. If you have additional concerns please email canadasocial@kitchenaid.com. Please include your Review ID 222576847. Thank you! -Kelcey
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Takes practice

4 out of 5 stars
Matt_Likes_Tech - 7 months ago
originally posted on kitchenaid.com
I have used the ravioli maker twice. In short, it works well once you perfect the dough and your technique. You will NOT get perfect ravioli on your first try, so schedule a couple of "just for fun" sessions before trying to impress anyone. One thing I learned is the dough needs to be fairly thick or it won't seal between ravioli - 4 on the KA pasta press worked well. If you are going for that paper-thin style, better to make by hand. By the end of my second session I was competent making the cheese ravioli pictured here. With a little patience you will be able to do it too.
Guest review image 1 of 1, zoom in
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Terrific ravioli attachment

5 out of 5 stars
Would recommend
LisaH - 8 months ago, Verified purchaser
I'm not sure why there are so many bad reviews -- this attachment is fabulous. Like anything, it takes a bit of practice, but I was cranking out beautiful, uniform ravioli in ten minutes. Easy to use, easy to clean, and my ravioli looked like it came from an Italian market! I encourage you to try it again if you had trouble the first time around -- it's worth the effort. The Target price was well below any other retailer, so it was a great value as well.
design: 5 out of 5
ease of use: 5 out of 5
easy to clean: 5 out of 5
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3 Mixer RAVIOLI DAY SUCCESS

5 out of 5 stars
McTrk - 9 months ago
originally posted on kitchenaid.com
We recently made approximately 1,500 ravioli in about 10 hours using 3 Kitchenaid mixers. We had one seasoned pro and two able newbies. Here's some tips she passed to us and I'll pass to you: 1) small batch, well rested, firm dough is your friend 2) those claw things on the bottom need to be removed! 3) complete a cycle (run the pasta sheet, then make the ravioli) 4) freeze the finished sheet and snap it apart 5) be sure the fillings are well ground. We found spinach "threads" to be an issue, but no problem with ground meat, ground chicken, or any cheese. Long day = full freezers!
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Awesome!

5 out of 5 stars
DanaD - 10 months ago
originally posted on kitchenaid.com
This attachment is great! My 10 year old just got this for Christmas and is whipping out perfect sheets of ravioli on her first try!
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So much quicker!

5 out of 5 stars
Graciee - 11 months ago
originally posted on kitchenaid.com
I really enjoyed this attachment. I have been wanting to buy one for months and it was well worth it. It was a little difficult to get started (having enough filling, not overfilling it and making sure my pasta sheets were uniformed) but after a few tries to really worked out. A few trial and errors and a few things on my end that I could do better, but overall a good purchase! I made five sheets of ravioli in about 30 minutes! Extremely happy with the way they turned out! **I do recommend purchasing the pasta roller because it made things a lot easier and helped with getting the pasta sheets uniformed**
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