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Kitchens, Cooking, and Eating in Medieval Italy - by Katherine A. McIver (Hardcover)
About this item
The foods people catch, cook, and eat often tell us a great deal about a society during a given time period. By examining both the tools and methods of the kitchen as well as the menus and mores of those eating the products, Katherine McIver offers an historical glimpse into the medieval Italian kitchen.
Number of Pages: 126
Genre: Cooking + Food + Wine, Social Science, History
Series Title: Historic Kitchens
Publisher: Rowman & Littlefield Pub Inc
Author: Katherine A. McIver
Street Date: October 16, 2017
Item Number (DPCI): 248-54-2555
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