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Kite Hill’s Sour Cream Alternative is the dairy-free dollop you've been waiting for. Drizzle it on your tacos, spoon it onto your baked potatoes, or even in mix it into bread and brownie recipes that call for dairy sour cream. Made from cultured almond milk and a touch of coconut oil, this sour cream packs all the tangy, creamy flavor of sour cream with none of the dairy!
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
A product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients.
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