About this item
- Knorr Bearnaise Sauce (0.9oz) brings the rich flavor of a classic French sauce to your table.
- Enjoy rich flavor in minutes with our perfectly balanced Bearnaise sauce.
- Makes 1-1/4 cups of sauce
- Cooks in 4 minutes
- Great paired with steak
Whisking together a classic French hollandaise the old-fashioned way can quickly get unpleasant, especially if the sauce breaks and you have to start all over! Our Knorr Hollandaise Sauce takes all that arm- and guesswork out of the process. Ready in just four minutes, this creamy topping is perfect for elevating weeknight baked haddock, or transforming roasted asparagus into a veggie side your little ones will clamor to get seconds of. Got fish-phobia? We love topping tender, pan-roasted chicken breasts with hollandaise.
Contains: Wheat, soy, Milk
May Contain: Wheat
Serving Size: 2.0 tablespoons
Store: In a Dry location at Room temperature
Exterior Container: Plastic Pouch
Dietary Needs: 0 grams saturated fat, sugar free
State of Readiness: Mix
Servings: 4.0, Approximate
Package type: Individual item multi-serving
Exterior container weight: .9 ounces
Item Number (DPCI): 212-14-1059
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A product that meets Target's definition of "Minimum Requirements" in the Food "wellness standard": no synthetic flavors, synthetic colors, synthetic preservatives, or synthetic sweeteners; no high fructose corn syrup; no added synthetic trans fat.
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Most recent reviews
Bernaise is not the way it used to be!
(would not recommend)
1 out of 5 stars
CHEF GIRL — 1 year ago
We " treated" our dieting selves to Bernaise sauce for our London Broil and we were terribly disappointed. It lacked the flavor and richness we remembered from years of buying it before. We used real milk and butter and it was so blah. It got creamy but not rich. Our palates haven't changed, the fl...see moreof the reviewer's review
The Best and Easiest to make
5 out of 5 stars
Leoni — 3 years ago
We have been using this since I first tried it in 1982. Tried making from scratch but this package is just SO much easier to make. We use it over fried eggs on English muffins or on toast but without the steak. (This was Dean Martins breakfast after being up with the Rat Pack all night in Vegas!) We...see moreof the reviewer's review
5 out of 5 stars
kannirwin — 3 years ago
Using this product since 1976 and now can't find it on the shelves. We love this in place of Hollindaise sauce and on steak's and roasts. It has a lot of uses.see moreof the reviewer's review
AWESOME and Trustworthy Outcome Each Time
5 out of 5 stars
Sassy — 3 years ago
This is an awesome product. Can be used without doctoring. Can touch up tanginess by adding a few drops of lemon juice. Same with adding a touch of dry or fresh tarragon. I have used it with salted or unsalted butter. I recommend whole milk, but also have done it with 1% & 2 %. Mistakenly used heavy...see moreof the reviewer's review