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Knorr® Shrimp Bouillon Cubes - 8ct

Knorr® Shrimp Bouillon Cubes - 8ct - image 1 of 1

about this item

When your paella or gumbo need an extra kick that vegetable or chicken broths can't provide, turn to these Shrimp Bouillon Cubes from Knorr®. A subtle but distinctive shrimp flavor will come through in your meals, increasing their flavor and quality. Each cube pulls its weight by yielding two cups of bouillon, and the box is small enough to hang out in your spice cabinet until the next time you need it.
Contains: Shrimp, shrimp
May Contain: Fish
Serving Size: 6 grams
Store: In a Dry location at Room temperature
Exterior Container: Paper or cardboard Box
Main Ingredient: Seafood
Dietary Needs: Naturally flavored
Form: Dried
Servings: 16, Exact
Container features: Easy pour
Package type: Multi-pack single servings
Number of interior containers: 8
Soup type: Stocks
Exterior container weight: 3.1 ounces
TCIN: 52467538
UPC: 048001219830
Item Number (DPCI): 212-18-2082
Origin: Made in the USA
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California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:

Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.


guest reviews

overall: 5 out of 5 stars, see all reviews

most recent reviews

(would recommend)
5 out of 5 stars
lady 8 days ago
verified purchaser
I want to make soup looking for a broth I would like that would help with the flavor. I hate soup I have always said. I'm a picky eater and wanted to eat more soup and tried this and fell in love. Since I bought my first pack I eat soup almost everyday and use my crock pot all the time. I make a dif...see moreof the reviewer's review
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This product is excellent!

(would recommend)
5 out of 5 stars
Duchess 1 year ago
I use it in my gumbos and seafood dishes and can't understand why it is so difficult to obtain. Does no one cook anymore?see moreof the reviewer's review
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