Great tasting food made simple. Brown rice is mixed with a spicy Korean seasoned sauce, tender strips of beef, red cabbage, green onions and carrot sticks. A meal is just minutes away with Simply Balanced frozen meals. Simply Balanced, because - 5 g of fiber; beef raised without antibiotics. Our Simple Promise: The Simply Balanced guarantee means taking the guesswork out of eating well.
Needs to be fully cooked. Keep frozen. Cooking: Keep frozen until ready to prepare. Microwave: Directions were developed for 1100 watt microwave ovens. Cooking in microwaves below 1100 watts will require additional time to reach proper temperatures. 1. Remove tray from package; cut 1 inch vent at one end. 2. Microwave on high 2 minutes; remove film. Stir. 3. Microwave uncovered 1 minute longer until hot. Let stand 2 minutes. Caution: Tray will be hot. Carefully remove from microwave. For food safety, cook to 165 degrees throughout. Appliances may vary, adjust times accordingly. Refrigerate or discard leftovers immediately.
Contains: Wheat, soy
May Contain: Eggs, tree nuts, peanuts, Milk, fish
Serving Size: 255.0 grams
Store: In a Frozen location at Frozen
Exterior Container: Paper or cardboard Carton
Main Ingredient: Grain, vegetables, meat
Features: No added antibiotics, minimally processed, USDA natural
State of Readiness: Prepared, heat and serve
Servings: 1.0, Exact
Pre-package preparation: Fully cooked
Package type: Individual item single serving
Exterior container weight: 9.0 ounces
Item Number (DPCI): 270-02-1217
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California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.
Simple Ingredients: A product that meets Target's definition of "Minimum Requirements" in the Food "wellness standard": no synthetic flavors, synthetic colors, synthetic preservatives, or synthetic sweeteners; no high fructose corn syrup; no added synthetic trans fat.