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Korean Functional Foods : Composition, Processing and Health Benefits - (Hardcover)

Korean Functional Foods : Composition, Processing and Health Benefits -  (Hardcover) - image 1 of 1

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Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginseng are used for their therapeutic effects as much as cooking. This book provide information related to Korean functional food. It first describes the history and culture of Korean foods, and then compares Korean diet tables with other Asian countries and Western countries. Also, the book will cover detailed information of Korean functional foods such as kimchi, soybean products, ginseng, salt, oil and seeds. It also deals with its health benefits and processing methods, followed by rules and regulations related to its manufacture and sales.

Number of Pages: 584.0
Genre: Medical, Technology
Series Title: Functional Foods and Nutraceuticals
Format: Hardcover
Publisher: Taylor & Francis
Language: English
Street Date: May 8, 2018
TCIN: 53343457
UPC: 9781498799652
Item Number (DPCI): 248-62-5661

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