Suggested Prep: 6 cups water; 1/2 tbsp unsalted butter; 3 tbsp fat-free milk. Cooking: 1. Boil water. Stir in macaroni. Cook 11 to 12 min. or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add butter, milk and cheese sauce mix; mix well.
Contains: Wheat, Milk
May Contain: Milk, wheat
Serving Size: 2.5 ounces
Store: In a Dry location at Room temperature
Exterior Container: Paper or cardboard Box
Wellness Standard: Meets minimum requirements
Features: No artificial flavors
Dietary Needs: 0 grams trans fat
State of Readiness: Needs to be fully cooked
Servings: 2.0, Approximate
package type: Individual item multi-serving
exterior container weight: 5.5 ounces
Item Number (DPCI): 212-14-0461
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