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Kraft Natural Cheese Monterey Jack Cheese - 8oz

Kraft Natural Cheese Monterey Jack Cheese - 8oz - image 1 of 4

About this item

  • Simple Ingredients
    Simple Ingredients

Highlights

  • Fresh milk from US dairy farms
  • Lactose free
Please all the cheese lovers in the family with Kraft's Monterey Jack Cheese Block. Originally produced by friars in Monterey, California, during the 18th century, there's a reason Monterey Jack cheese has stuck around for so long. Our cheese is made without any artificial flavors or preservatives so we're sure the friars would be proud. And our Monterey Jack Cheese Block is just one of the many options available from Kraft Natural Cheese. Find the right cheese choice for your family today.
Contains: Milk
Serving Size: 28 grams
Store: In a Refrigerated location at Refrigerated
Exterior Container: Plastic Wrapper
Features: Lactose free
Form: Brick
State of Readiness: Ready to eat
Servings: 8, Approximate
Package type: Individual item multi-serving
Number of interior containers: 1
Exterior container weight: 8 ounces
TCIN: 50897804
UPC: 021000003068
Item Number (DPCI): 284-11-0080
Origin: Made in the USA
Grocery Disclaimer:
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
Simple Ingredients
Simple Ingredients
A product that meets Target's definition of "Minimum Requirements" in the Food "wellness standard": no synthetic flavors, synthetic colors, synthetic preservatives, or synthetic sweeteners; no high fructose corn syrup; no added synthetic trans fat.
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Guest reviews

1
overall: 5 out of 5 stars, see all reviews

Most recent reviews

The best cheese for dips

(would recommend)
5 out of 5 stars
lovesmesomecheese 2 years ago
I local small mom & pop store used to carry this and now I hate I cannot find this cheese anywhere in my town or surrounding towns. It makes the best artichoke spinach dip ever. I wish I could buy it from Kraft.see moreof the reviewer's review
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