Kristin Ess Ultra Hydrating Curl Leave-In Cream Conditioner for Curly Hair with Frizz Control - 8.45 fl oz
About this item
- moisture replenishing
- frizz fighting
- strand softening
- instant slip
- medium to coarse curl types
1. Apply to wet or damp hair.
2. Detangle using your fingers, a wide tooth comb or a brush, depending on your texture.
3. Then style hair as usual.
Tip: For a next-day refresh, spray curls with water and then a light layer of this.
Contains Curl Hydration Complex, our signature moisture-infusing complex designed to hydrate, reduce frizz and encourage coils while adding shine and protecting against environmental stressors and color fade.
free of drying alcohols, sulfates, parabens, phthalates + silicones
cruelty free | color + keratin safe | vegan
Please note, ingredient lists may change any time a product is updated. Always check packaging to get the most accurate list of ingredients in each product.
Q: Is this product good for women of color with curly hair? I decided to go natural and it seems as though all of the shampoos that I've tried really strip the moisture from my hair.
A: Thank you for your question. This Leave-In is ideal for medium to coarse curl types. It won't strip the moisture from the hair as its goal is to replenish moisture.submitted byKristin Ess Hair - 4 years agoBrand expert
Q: What are the ingredients in this curl cream? Thank you!
A: From Kristin Ess Hair website: https://www.kristinesshair.com/products/ultra-hydrating-curl-leave-in-cream Water, Fragrance, Polysorbate 80, Cocos Nucifera (Coconut) Oil, Phenoxyethanol, C20-22 Alkyl Phosphate, Cetrimonium Chloride, Butyrospermum Parkii (Shea) Butter, C20-22 Alcohols, Hydroxyethyl Acrylate/sodium Acryloyldimethyl Taurate Copolymer, Isohexadecane, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Aminomethyl Propanol, Sodium Pca, Sodium Lactate, Polysorbate 60, Tocopheryl Acetate, Arginine, Aspartic Acid, Pca, Glycine, Alanine, Serine, Valine, Isoleucine, Proline, Threonine, Phenylalanine, Histidinesubmitted byyv - 4 years ago