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Krusteaz Gluten Free Blueberry Muffins Mix - 15.7 oz

About this item

At a glance

Whole Grain
Whole Grain
Gluten Free
Gluten Free


  • New!
  • Includes wild blueberries can
  • Certified gluten-free


Contains: Milk

May Contain: Soy, Eggs

Filling: Blueberry

Dietary Needs: Certified Gluten Free

State of Readiness: Mix

Store: Room Temperature

Package Quantity: 1

Package type: Individual Item Multi-Serving

Bakery topping: No Topping

Muffin type: Blueberry

Baked good type: Muffins

Net weight: 15.7 Ounces

TCIN: 17285870
UPC: 041449403267
Item Number (DPCI): 261-04-0284
Origin: Made in the USA
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You will need: 1/4 cup water; 1/3 cup vegetable oil; 3 eggs.
1. Heat oven to 400 degrees F. Lightly grease pan or line muffin pan with paper baking cups. Drain and rinse blueberries in cold water; set aside.
2. Stir together water, oil, eggs and muffin mix until moistened. Gently fold drained blueberries into batter. Fill muffin cups 2/3 full.
3. Bake as directed below or until light golden brown around edges. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. To make 12 standard muffins bake 14-16 minutes at 400 degrees F. To make 24 mini muffins bake 11-13 minutes at 400 degrees F.
High Altitude (over 5,000 feet): prepare as directed, adding 2 tablespoons cornstarch and an additional 1 tablespoon water.
Tip! For Lemon Blueberry Muffins, add one tablespoon finely grated lemon zest.
Whole Grain
A product that carries an on-pack Whole Grain Council Stamp, or has at least 8g of whole grains per serving.
Gluten Free
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
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From the manufacturer

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Guest Ratings & Reviews

4.6 out of 5 stars with 7 reviews
83% would recommend
6 recommendations
easy to prepare: 5 out of 5
taste: 4.8 out of 5
value: 4 out of 5
quality: 5 out of 5

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