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Krusteaz Gluten Free Blueberry Muffins mix 15.7 oz
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You will need: 1/4 cup water; 1/3 cup vegetable oil; 3 eggs.
1. Heat oven to 400 degrees F. Lightly grease pan or line muffin pan with paper baking cups. Drain and rinse blueberries in cold water; set aside.
2. Stir together water, oil, eggs and muffin mix until moistened. Gently fold drained blueberries into batter. Fill muffin cups 2/3 full.
3. Bake as directed below or until light golden brown around edges. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. To make 12 standard muffins bake 14-16 minutes at 400 degrees F. To make 24 mini muffins bake 11-13 minutes at 400 degrees F.
High Altitude (over 5,000 feet): prepare as directed, adding 2 tablespoons cornstarch and an additional 1 tablespoon water.
Tip! For Lemon Blueberry Muffins, add one tablespoon finely grated lemon zest.
California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.