Each box makes plenty of Meyer Lemon Bars that are perfect for desserts, snack time, and more!
A delicious, sweet, tangy and tender classic.
Prepare in just four, simple steps after adding water, eggs, and melted butter! (Full instructions available on box.)
This Krusteaz mix makes the perfect bars for parties, bake sales, for anytime at all!
Every order of this mix includes a pack of twelve, 19.35-ounce boxes
Contains: Milk, Wheat
May Contain: Soy, Eggs, Tree Nuts
State of Readiness: Mix
Package Quantity: 1
Package type: Individual Item Multi-Serving
Net weight: 19.35 Ounces
Style: Lemon Bars
Item Number (DPCI): 261-04-0329
Origin: Made in the USA or Imported
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Directions Easy: You Will Need: 1/3 cup water, 3 eggs. Before You Begin: Preheat oven to 350 degrees F. Grease bottom and sides of 8 x 8 x 2 inch pan or spray with non-stick cooking spray. 1. Stir water and eggs together until eggs are well incorporated. Add full pouch lemon filling mix and stir with a whisk until smooth. Allow to sit while crust is baking. 2. Press full pouch of complete crust firmly into bottom of pan (no additional ingredients required). Bake 8 minutes (crust will be pale). 3. Stir filling mixture again and pour over hot crust. 4. Bake 26-28 minutes or until edges begin to brown. For ease in cutting, chill 1-2 hours. Sprinkle with powdered sugar (optional). Store in the refrigerator. Makes 16 lemon bars. High Altitude (Over 5,00 feet): Add an additional 1 tablespoon water to lemon filling. Prepare as directed.