$3.19When purchased online
About this item
Highlights
- DELIGHTFULLY DELICIOUS: When life gives you lemons, make dessert! Krusteaz Meyer Lemon Bars are a blast of tasty citrus flavor with a flaky shortbread crusted, created to carry you away to tastebud heaven.
- EASY TO MAKE: Simply add water, eggs and butter to the mix. Bake your bars, let them chill, then enjoy.
- MAKE IT YOUR OWN: This mix was designed to go well beyond lemon bars. Make Orange Cream bars, Pina Colada bars or Meyer Lemon Cheesecake bars. The options are endless when you're making Krusteaz.
- INGREDIENTS WE'RE PROUD OF: Krusteaz Meyer Lemon Bars are made with no artificial flavors.
- WHAT'S INCLUDED: Each order includes one 19.35-ounce box with a shelf life from production of 548 days. This box is great for always keeping Krusteaz on hand when you crave it!
Specifications
Contains: Milk, Wheat
May Contain: Tree Nuts, Eggs, Soy
State of Readiness: Mix
Package Quantity: 1
Net weight: 19.35 Ounces
Style: Lemon Bars
TCIN: 12927494
UPC: 041449107905
Item Number (DPCI): 261-04-0329
Origin: Made in the USA or Imported
Grocery Disclaimer:
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
Description
Nothing sets the mood and makes you pucker up quite like Krusteaz Meyer Lemon Bars. This tangy citrus treat is a dessert for all occasions, and it's incredibly easy to make. Stir melted butter into crust mix until crumbly dough forms. Then whisk together water, eggs and lemon filling mix and pour over crust and bake. Don't forget to let them chill after you pull them from the oven. This order includes one 19.35-ounce box.
Directions
You Will Need: 1/3 cup water, 3 eggs.
Before You Begin: Preheat oven to 350 degrees F. Grease bottom and sides of 8 x 8 x 2 inch pan or spray with non-stick cooking spray.
1. Stir water and eggs together until eggs are well incorporated. Add full pouch lemon filling mix and stir with a whisk until smooth. Allow to sit while crust is baking.
2. Press full pouch of complete crust firmly into bottom of pan (no additional ingredients required). Bake 8 minutes (crust will be pale).
3. Stir filling mixture again and pour over hot crust.
4. Bake 26-28 minutes or until edges begin to brown. For ease in cutting, chill 1-2 hours. Sprinkle with powdered sugar (optional). Store in the refrigerator. Makes 16 lemon bars.
High Altitude (Over 5,00 feet): Add an additional 1 tablespoon water to lemon filling. Prepare as directed.
Directions
You Will Need: 1/3 cup water, 3 eggs.
Before You Begin: Preheat oven to 350 degrees F. Grease bottom and sides of 8 x 8 x 2 inch pan or spray with non-stick cooking spray.
1. Stir water and eggs together until eggs are well incorporated. Add full pouch lemon filling mix and stir with a whisk until smooth. Allow to sit while crust is baking.
2. Press full pouch of complete crust firmly into bottom of pan (no additional ingredients required). Bake 8 minutes (crust will be pale).
3. Stir filling mixture again and pour over hot crust.
4. Bake 26-28 minutes or until edges begin to brown. For ease in cutting, chill 1-2 hours. Sprinkle with powdered sugar (optional). Store in the refrigerator. Makes 16 lemon bars.
High Altitude (Over 5,00 feet): Add an additional 1 tablespoon water to lemon filling. Prepare as directed.
If the item details above aren’t accurate or complete, we want to know about it.
Serving Size: 0.055 package
Serving Per Container: 18
Amount 1/18 Package (30g mix):
Calories: 130
% Daily Value*
Total Fat 3grm4%
Saturated Fat 1grm5%
Trans Fat 0grm0%
Cholesterol 0mg0%
Sodium 90mg4%
Total Carbohydrate 25grm9%
Dietary Fiber 0grm0%
Total Sugars 20grm0%
Added Sugars 19grm38%
Protein 1grm0%
Vitamin D 0mcg0%
Calcium 10mg0%
Iron 0.3mg0%
Potassium 30mg0%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean and palm oil, dextrose, whey (milk protein), food starch-modified, salt, citric acid, natural flavor (contains milk), whole lemon powder (from meyer lemons), corn syrup solids, baking soda, lemon juice solids, color (annatto, turmeric).
Allergens & Warnings:
Contains: wheat, milk. May contain eggs, soy and tree nuts.Shipping details
Estimated ship dimensions: 7.56 inches length x 5.48 inches width x 1.88 inches height
Estimated ship weight: 1.33 pounds
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup. If purchased online with SNAP EBT, this item must be returned within 90 days of the date it was shipped, delivered by a Shipt shopper, or made ready for pickup. This 90-day return window is required by SNAP.
See the return policy for complete information.
Frequently bought together
More to consider
Similar items
4.5 out of 5 stars with 347 reviews
80% would recommend
31 recommendations
value: 4.48 out of 5
quality: 4.4 out of 5
easy to prepare: 4.67 out of 5
taste: 4.29 out of 5
incorrect butter quantity
2 out of 5 stars
incorrect butter quantity - 29 days ago
originally posted on Krusteaz
has anyone noticed that the quantity of the butter for this recipe states “2 Tbsp (1/4 stick)”. A 1/2 stick of butter is actually 8 Tbsp therefore, 1/4 stick of butter is 4 Tbsp not 2 Tbsp.
1 reply from Consumer Relations team - 25 days ago
We appreciate your feedback! The standard US butter package contains 1lb of butter broken up into 4 sticks, each of which measures 8 Tbsp. If you look at the stick of butter in your fridge, you'll see it should have lines breaking it up into tablespoons -- if you have a standard stick of butter, you can cut 1/4 of the stick, or 2 Tbsp of the stick, to use in this recipe. If your stick of butter is larger than 8Tbsp (some grocery stores sell butter in 1lb blocks, for example), then you'll want to either measure the butter by hand, or cut according to the lines on your specific stick of butter. Our Brand Creative team is working on making this more straightforward in future packaging.
Crust was hard/chewy
3 out of 5 stars
Would not recommend
AMM10 - 2 months ago
The lemon flavor of these was great. But the texture of the lemon was a little gummy and the crust was very hard to cut/chew. I followed the directions exactly (greased the pan, cooked the recommended degree and amount). I’m not the best baker though, so maybe I missed something?
1 reply from Krusteaz Product Expert team - 2 months ago
We're so sorry to hear about your issues with the crust of our Krusteaz Meyer Lemon Bar Mix, and appreciate your letting us know. It sounds like the bars may have been baked a little too long, as that can cause both a hard crust and a gummy filling. We'd love to help you troubleshoot how you can enjoy these -- please email baking@krusteaz.com, and our Consumer Relations team would be happy to assist you.
Use parchment under the crust…
5 out of 5 stars
Moncprov18 - 3 months ago
originally posted on Krusteaz
Noting comments by others about difficulty removing from pan, i used parchment lining- next time will butter the parchment- but the whole piece was easy to lift and cut (it IS a firm crust). I added juice of 1/2 lemon in place of some of the water_ just put the lemon juice in the cup before adding water to make 3/4 cup). It was very very good - double thumbs up from 4 of us who ‘taste-tested’ the result. A friend makes lemons squares from scratch and hers. Are only slightly better than these.
So, so delicious lemon bars with meringue
5 out of 5 stars
A retired grandma - 3 months ago
originally posted on Krusteaz
I lined my 7”x 11” baking pan with parchment paper & sprayed it with canola oil. Made the shortbread crust easy to cut after the bars were chilled. Added juice from a regular lemon to adjust the taste of lemon bar. Made a meringue on top. Cooled bars & refrigerated until ready to serve. Cut bars into petit fours & put in cupcake holders. Wow! A winner at 2 parties+ more to go!
I wouldnt try this again.
2 out of 5 stars
Would not recommend
Mari - 3 months ago
The crust is so thin it like burns when you bake it the time it says and the lemon part sticks to your teeth. I’d rather start from scratch
1 reply from Krusteaz Product Expert team - 3 months ago
We're so sorry to hear that you didn't enjoy our Krusteaz Meyer Lemon Bar, and appreciate your letting us know. We'd like to gather more information about the specific box you purchased and how you made it, so that we may report it to our Quality Assurance and R&D teams. Baking the crust in an 8x8-inch pan should not result in its burning, and if the filling is properly set it shouldn't be sticky. Please email baking@krusteaz.com, and our Consumer Relations team would be happy to assist you.
Confused
4 out of 5 stars
Cathy50 - 3 months ago
originally posted on Krusteaz
The directions on the box for the crust states 2Tbsp (1/4 stick). 1/4 stick is 4 Tbsp. It would be helpful to just state 2 Tbsp!
Homemade taste, the best!
5 out of 5 stars
- 4 months ago
originally posted on Krusteaz
These are the real deal, added my own meringue, I can't get over how delicious these are, will be making again, and again! Can't miss so easy.
This is the only thing I do not bake from scratch!
5 out of 5 stars
candyheart - 4 months ago
originally posted on Krusteaz
In general, I do not use mixes. I love to bake from scratch - but the exception are these lemon bars! They are delicious and easy to make.
Delicious
5 out of 5 stars
Kathy V. - 5 months ago
originally posted on Krusteaz
I am trying different recipes for a special occasion and these lemon bars are by far the favorite. Easy to make. I asked several people what their favorite recipe was for lemon bars and unanimously Krusteaz was their answer. Taste delicious.
Absolutely delicious
5 out of 5 stars
Dawn From New Jersey - 5 months ago
originally posted on Krusteaz
Absolutely delicious. So easy to prepare and make. Everybody loves when I make this. Never have any leftovers left.
Love them
5 out of 5 stars
Would recommend
Tasty - 5 months ago, Verified purchaser
They are delicious and so easy to make
Best Lemon Bars Ever!
5 out of 5 stars
Patrushca - 5 months ago
originally posted on Krusteaz
These lemon bars are so much better than anything I have ever made from scratch. The trick to getting them out of the pan takes time, but is worth it. I use a sharp knife to cut around the edge of the pan. Then I use a strong, thin plastic knife to cut the bars. You have to cut all the way through the crust. I use a little sawing motion to be sure the crust is cut. Once you do that the bars almost pop out!
Delicious
4 out of 5 stars
Would recommend
Elivia - 6 months ago, Verified purchaser
Delish! My daughters made these and they didn't bake the crust first. On the day of we had to sort of spoon it out, but it was delicious nonetheless. Next day, crust hardened and was perfect texture! So, judging from reviewers who said crust was rock hard - my advice- don't bake it first.
The crust changed😫
3 out of 5 stars
Kelly - 6 months ago
originally posted on Krusteaz
We used to LOVE these lemon squares, but the crust now tastes different. I won’t be purchasing any more unless they change back to the original recipe😫
Just like my sister’s!
5 out of 5 stars
Logico50 - 6 months ago
originally posted on Krusteaz
Everyone looks forward to sister bringing these incredible lemon bars to family events. After her husband trying one of these, I was asked if she gave me the recipe. These lemon bas are that good!
very good
5 out of 5 stars
evan - 7 months ago
originally posted on Krusteaz
made these for my kids, they were easy to make and kids loved them
Delicious and unique
5 out of 5 stars
awesome - 7 months ago
originally posted on influenster.com
I bought these premade from my local bakery and they were very good. The crust in combination with the lemon filling was just right and a lemon explosion in my mouth!!
Lemony zing
5 out of 5 stars
Would recommend
Julie - 8 months ago, Verified purchaser
Very easy to make and tastes good by itself or you could dr it up. One time I added some extra graham cracker crumbs and more butter I had to the crust.
Love
5 out of 5 stars
Would recommend
Mcdeee - 8 months ago, Verified purchaser
I can’t bake but can make these . Very good and easy
Delicious!
5 out of 5 stars
Would recommend
citygirlnyc - 9 months ago, Verified purchaser
Easy to make and very tasty. Good to have on hand in a pinch.