Use in soups, stews and salads; or mash to make refried beans, quesadillas and Mexican pizza.
To Prepare: [1 lb. dry beans (2 cups) = 5-6 cups cooked beans]. 1. Sort and rinse beans. 2. Soak to reduce cooking time (use 6 cups water for every 1 lb. dry beans; oversoaking may cause beans to split).
Quick Soak: Boil beans and water for 2 minutes, remove from heat, cover and let stand for 1 hour.
Long Soak: Let beans and water stand overnight (6-8 hours). 3. Cook: Simmer until beans are tender (approx. 1 hour).
Contains: Does not contain any of the 8 major allergens
Serving Size: .5 cup
Main Vegetable Ingredient: Beans
Country of Origin: Mexico
Store: In a Dry location at Room temperature
Exterior Container: Plastic Bag
State of Readiness: Ingredient
Servings: 4, Approximate
Vegetable varietal type: Black beans
Package type: Individual item multi-serving
Number of interior containers: 1
Exterior container weight: 16 ounces
Item Number (DPCI): 212-26-0395
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Simple Ingredients: A product that meets Target's definition of "Minimum Requirements" in the Food "wellness standard": no synthetic flavors, synthetic colors, synthetic preservatives, or synthetic sweeteners; no high fructose corn syrup; no added synthetic trans fat.