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Larousse Book of Bread : Recipes to Make at Home (Hardcover) (Eric Kayser)

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About this item

Step‐by‐step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Éric Kayser.

The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France’s most trusted authorities. From traditionalBoule and Cob and specialty Ryes and Multigrains, to gluten‐freeOrganic Sour Doughs and Spelts and sweet Brioches, Kayser’s easy‐to‐follow recipes feature detailed instructions and step‐by‐step photography. No matter if you are creating quick and simpleFarmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with its unique structure and a comprehensive guide to techniques, ingredients and equipment,The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals.

Step‐by‐step home baking recipes from France?s foremost culinary resource, Larousse, and Parisian master baker Éric Kayser.

The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France?s most trusted authorities. From traditionalBoule and Cob and specialty Ryes and Multigrains, to gluten‐freeOrganic Sour Doughs and Spelts and sweet Brioches, Kayser?s easy‐to‐follow recipes feature detailed instructions and step‐by‐step photography. No matter if you are creating quick and simpleFarmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with its unique structure and a comprehensive guide to techniques, ingredients and equipment,The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals.

Number of Pages: 311
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic / French, Methods / Baking
Format: Hardcover
Publisher: Phaidon Inc Ltd
Author: Eric Kayser
Language: English
Street Date: April 20, 2015
TCIN: 16986142
UPC: 9780714868875
Item Number (DPCI): 247-43-9613
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$22.99
MSRPwas $39.95

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