About this item
- Chicken & vegetable dumplings with rice in an Asian-style dipping sauce.
- No preservatives.
- Inspected for wholesomeness by US Department of Agriculture.
Storage: Keep frozen. Directions: Cook thoroughly. Cooking: For food safety & quality, follow these cooking instructions: Microwave Oven (1100 Watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Prep: Cut film to vent. Cook 8 minutes on 50% power. Let stand 1 minute. Enjoy! Conventional Oven: Preheat 350 degrees F. Cut film to vent. Place tray on baking sheet, center rack. Cook 35 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Do not prepare in toaster oven. Do not reheat tray.
Contains: Wheat, soy
May Contain: Soy, wheat
Serving Size: 1.0 packages
Store: In a Frozen location at Frozen
Exterior Container: Paper or cardboard Box
Main Ingredient: Pasta, vegetables, meat
Cuisine Type: Asian inspired
State of Readiness: Prepared, heat and serve
Servings: 1.0, Approximate
Pre-package preparation: Raw
Package type: Individual item single serving
Number of interior containers: 1
Exterior container weight: 9.0 ounces
Item Number (DPCI): 270-02-0053
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Most recent reviews
Second time this happened!
4 out of 5 stars
TerryC — 1 month ago
For the second time, Asian Style Pot Stickers (that I normally love) had only three pot stickers in the package. Bummer. I eat LC at least once/day but this is ridiculous and not good for counting calories. HEY LEAN CUISINE--HOW MANY CALORIES WITH JUST THREE???see moreof the reviewer's review
Where Are They?
4 out of 5 stars
veritas2018 — 1 month ago
LOVE these potstickers but can't find them at all anymore. Have checked every grocer in the area and no one has them. Sure hope you've not discontinued this tasty meal!see moreof the reviewer's review
Tasty rice and sauce/ potstickers slightly mushy
(would not recommend)
3 out of 5 stars
MischelleU — 2 months ago
I really like the taste of this meal, but often take the meat out if the potstickers, as the filling gets a little soft.see moreof the reviewer's review
Too many dang peas
4 out of 5 stars
Nickname — 5 months ago
I really do like this dish, but the peas are killing me. Counted 63 in the last one I ate, and I know this because I picked every single one of them out and flicked them into the sink. Add 2 more pot stickers, ditch the peas entirely and cut the sweetness on the sauce a tad and you've got a perfect ...see moreof the reviewer's review