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Learning, Food, and Sustainability : Sites for Resistance and Change (Hardcover)
about this item
This edited volume explores the intersection of learning and food, both within and beyond the classroom. Taking a broad pedagogical approach to the question of food, it focuses on learning and change in a number of key sites including schools, homes, communities, and social movements, keeping in mind that we need to learn our way out of our current unsustainable food system and in to more sustainable alternatives.
Publisher: Springer Verlag
Street Date: September 23, 2016
Item Number (DPCI): 248-33-7037