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Learning, Food, and Sustainability : Sites for Resistance and Change (Hardcover)

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This edited volume explores the intersection of learning and food, both within and beyond the classroom.  Taking a broad pedagogical approach to the question of food, it focuses on learning and change in a number of key sites including schools, homes, communities, and social movements, keeping in mind that we need to learn our way out of our current unsustainable food system and in to more sustainable alternatives.
Genre: Education
Language: English
Book format: Hardcover
Pricing Code - MMBV: X
Publisher - MMBV: Springer Verlag
Street Date: September 23, 2016
TCIN: 51733396
UPC: 9781137539038
Item Number (DPCI): 248-33-7037

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