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Lebanese Cuisine - 13 Edition by Madelain Farah (Paperback)

About this item

Specifications

Edition: 13 Edition

Number of Pages: 256

Genre: Cooking + Food + Wine

Sub-Genre: Regional & Ethnic

Format: Paperback

Publisher: Running Press Adult

Age Range: Adult

Book theme: Middle Eastern

Author: Madelain Farah

Language: English

TCIN: 11794133
UPC: 9781568581798
Item Number (DPCI): 248-23-0045

Description

As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.
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