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Lebanese Cuisine - by Anissa Helou (Paperback)

About this item

Specifications

Number of Pages: 256

Genre: Cooking + Food + Wine

Sub-Genre: Regional & Ethnic

Format: Paperback

Publisher: St. Martin's Griffin

Age Range: Adult

Book theme: Middle Eastern

Author: Anissa Helou

Language: English

TCIN: 78078984
UPC: 9780312187354
Item Number (DPCI): 247-33-9579

Description

"Lovers of gourmet food with a sense of adventure will welcome the addition of this book to their shelves." --New York Post

"A well-written and informative look at cuisine little known here; recommended." --Library Journal

"Anissa Helou [is] a new star to be watched in the culinary firmament." --The Bookseller

"With her sophisticated palate and lively affection for Lebanese food, Anissa Helou is just the person to write about this studily attractive Mediterranean cuisine."--Charles Perry, world-renowned authority on Arab cuisine

"Lebanese Cuisine is the first major work dealing with the aromatic, discreetly spiced food of Lebanon . . . a rare insight into one of the Middle Eastern cuisines that has been a secret for far too long."--The [London] Observer

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