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Lebanon to Ghana : The Food I Grew Up With - by Robert Bousamra (Paperback)

Lebanon to Ghana : The Food I Grew Up With -  by Robert Bousamra (Paperback) - image 1 of 1

About this item

Take a journey with Robert Bousamra and experience the authentic, traditional style of Lebanese cuisine passed down by his family. This collection of much-loved family recipes also reflects the culinary influences of a Lebanese family growing up in West Africa and Australia. With its emphasis on fresh ingredients and aromatic spices, this Lebanese cookbook showcases the healthy Mediterranean style of cooking based predominately on fresh vegetables, proteins, grains,yoghurt and olive oil. Featuring Lebanese classics such as baba ghannouj, kebbe and fatayer, and Ghanian influenced dishes, including palm soup and jollof rice, each tantalizing recipe is accompanied by a vibrant full color image. Finishing with exciting menu suggestions, this unique cookbook will delight both novice and experienced cooks. Illustrated with cherished family photographs from Ghana and Australia, this is more than just a cookbook, it is a culinary memoir that celebrates family and good food.
Number of Pages: 151
Genre: Cooking + Food + Wine
Format: Paperback
Publisher: Casemate Pub & Book Dist Llc
Author: Robert Bousamra
Language: English
Street Date: September 7, 2016
TCIN: 51737850
UPC: 9781922132086
Item Number (DPCI): 248-30-5127
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MSRPReg: $14.99 Save $2.25 (15% off)
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