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Legends of Texas Barbecue Cookbook : Recipes and Recollections from the Pitmasters (Updated) (Paperback)

Legends of Texas Barbecue Cookbook : Recipes and Recollections from the Pitmasters (Updated) (Paperback) - image 1 of 1

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If barbecue in Texas is a religion, this book is its bible. Originally published in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State's evolving barbecue scene. The 100 recipes include 32 brand-new ones such as Smoke-Braised Beef Ribs and an extremely tender version of Pulled Pork. Profiles on legendary pitmasters like Aaron Franklin are featured alongside archival photography covering more than 100 years of barbecue history. Including the basic tools required to get started, secrets and methods from the state's masters, and step-by-step directions for barbecuing every cut of meat imaginable, this comprehensive volume presents all the info needed to fire up the grill and barbecue Texas-style.
Edition: Updated
Number of Pages: 304
Genre: Cooking + Food + Wine
Sub-Genre: Methods / Barbecue + Grilling, Regional + Ethnic / American / Southern States
Format: Paperback
Publisher: Chronicle Books Llc
Author: Robb Walsh
Language: English
Street Date: April 19, 2016
TCIN: 51133510
UPC: 9781452139982
Item Number (DPCI): 248-16-5997
$15.60
MSRPReg: $22.95 Save $7.35 (32% off)

guest reviews

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overall: 5 out of 5 stars, see all reviews

most recent reviews

Best barbecue book!

(would recommend)
5 out of 5 stars
Cook 1 year ago
verified purchaser
Not only are the recipes in this cookbook savory, the history and methodology is really interesting!
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