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Leiths Techniques Bible (Hardcover) (Susan Spaull)

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about this item

Leith Techniques Bible is the ultimate cooking reference book. Here you will find all the information taught during the year-long diploma course at Leiths School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't. With answers to every cooking question from how to make perfect mashed potatoes to making a spun sugar cage, this is an indispensable book for everyone from the novice cook to the experienced chef.
Number of Pages: 780
Genre: Cooking + Food + Wine
Series Title: Leiths
Format: Hardcover
Publisher: St Martins Pr
Author: Susan Spaull
Language: English
Street Date: May 31, 2016
TCIN: 51720485
UPC: 9781408869338
Item Number (DPCI): 248-33-4032

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