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About this item
Number of Pages: 48
Genre: Cooking + Food + Wine
Series Title: Short Stack
Publisher: Short Stack Editions
Book theme: Vegetables
Author: Alison Roman
Street Date: January 1, 2015
Item Number (DPCI): 247-02-7522
Short Stack is a series of small-format cookbooks authored by America's top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5" book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack's covers and illustrations are original artwork. Short Stack Editions LEMONS: From the juice to the peel and everything in between, Alison Roman's ode to lemons covers every inch of sour ground. These recipes will make lemons even more of a staple in your kitchen, adding depth and flavor in dishes like Wilted Greens with Crispy Lemons and Chickpeas, Whole Lemon Salsa Verde and Lemon-Coconut Tea Cake.
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