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Les Petits Sweets : Two-bite Desserts from the French Patisserie (Hardcover) (Kathryn Gordon)

Les Petits Sweets : Two-bite Desserts from the French Patisserie (Hardcover) (Kathryn Gordon) - image 1 of 1

About this item

The French way is the petite treat: two delicious bitesjust a tasteof a sablé, madeleine, petit four, nougat, caramel, or other dessert that packs a sweet punch. With the tiny desserts featured inLes Petits Sweets, you can taste more than one, make a dessert for each of your dinner guests, or have a dessert-tasting party to try them all. And try them you must: with flavors like Earl Grey, lavender, cardamom, cassis, strawberry-thyme, apple-yuzu, and more, it will be impossible to choose just one. Classic French techniques explain each recipe from start to finish, and lots of variations yield nearly infinite flavor combinations, all illustrated with full-color photography. Go ahead, have dessert first.
Number of Pages: 304
Genre: Cooking + Food + Wine
Format: Hardcover
Publisher: Perseus Books Group
Author: Kathryn Gordon
Language: English
Street Date: September 6, 2016
TCIN: 51700992
UPC: 9780762457281
Item Number (DPCI): 248-30-0328
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