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Les Petits Sweets : Two-bite Desserts from the French Patisserie (Hardcover) (Kathryn Gordon)
About this item
The French way is the petite treat: two delicious bitesjust a tasteof a sablé, madeleine, petit four, nougat, caramel, or other dessert that packs a sweet punch. With the tiny desserts featured inLes Petits Sweets, you can taste more than one, make a dessert for each of your dinner guests, or have a dessert-tasting party to try them all. And try them you must: with flavors like Earl Grey, lavender, cardamom, cassis, strawberry-thyme, apple-yuzu, and more, it will be impossible to choose just one. Classic French techniques explain each recipe from start to finish, and lots of variations yield nearly infinite flavor combinations, all illustrated with full-color photography. Go ahead, have dessert first.
Number of Pages: 304
Genre: Cooking + Food + Wine
Publisher: Perseus Books Group
Author: Kathryn Gordon
Street Date: September 6, 2016
Item Number (DPCI): 248-30-0328
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