About this item
Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals.
Number of Pages: 217
Genre: Cooking + Food + Wine
Publisher: Perseus Books Group
Author: Daniel Boulud
Street Date: October 3, 2017
Item Number (DPCI): 248-43-2911
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