About this item
Lidia Bastianich not only shares 140 delectable recipes from her 10 favorite regions--including Trieste, Friuli, Piemonte, Rome, and Naples--but provides historical and cultural background as well. Recipes include Roasted Potatoes and Artichokes, Baked Fennel with Prosciutto, Agnolotti with Roast Meat and Spinach Stuffing, Sage Pudding, and Ricotta Cake with Almonds. With photographs.
The popular TV chef offers a gastronomic tour of her native Italy, exploring the regional culinary traditions that have shaped her cooking, in a collection of 140 tempting recipes based on the cuisine of Rome, Sicily, Tuscany, and beyond.
Number of Pages: 364
Genre: Travel, History
Sub-Genre: Regional + Ethnic / Italian, Europe / Italy
Publisher: Alfred a Knopf Inc
Author: BASTIANICH, LIDIA MATTICCHIO
Street Date: April 10, 2007
Item Number (DPCI): 059-01-1792
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