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Little Flower Baking (Hardcover) (Christine Moore)

Little Flower Baking (Hardcover) (Christine Moore) - image 1 of 1

About this item

"You can't always have Christine Moore around to explain her perfect blood orange tarts, but Little Flower may be close enough."Jonathan Gold, Pulitzer Prizewinning food writer

One of California's most acclaimed bakers is sharing her very best recipes, all adapted and carefully tested for the home cook. Extensively photographed and rich with Christine Moore's down-home warmth and wisdom, it inspires home cooks to make her rustically beautiful, always delicious cookies, cakes, pastries, savory baked goods, breads, rolls, bars, puddings, and so much more.Little Flower Baking is beautifully packaged in a hardcover book with embossing, ribbon, and quality paper. And every recipe has its own gorgeous photoa rarity in cookbooks, and a great boon for the home baker.

Christine Moore is the owner of the Little Flower Candy Co. and the chef/owner of Little Flower café and Lincoln restaurant, both in Pasadena, California. A pastry chef who trained in Paris and Los Angeles, Moore is also author ofLittle Flower: Recipes from the Cafe, which was one of Food52's 16 Best Cookbooks of 2012 and won praise from Jonathan Gold, David Lebovitz, theWall Street Journal, and the Los Angeles Times. She sells her candy nationwide and has developed a passionate following for her simple, exceptionally flavorful baked goods and café food at both restaurants. Collaborating on the recipes is Little Flower's pastry chef, Cecilia Leung.

Number of Pages: 260
Genre: Cooking + Food + Wine
Sub-Genre: Courses + Dishes / Pastry, Methods / Baking, Courses + Dishes / Desserts
Format: Hardcover
Publisher: Consortium Book Sales & Dist
Author: Christine Moore
Language: English
Street Date: April 12, 2016
TCIN: 50773300
UPC: 9781938849602
Item Number (DPCI): 248-10-8979
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MSRPReg: $35.00 Save $11.21 (32% off)
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