About this item
The Little French Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce is reflected in the regional styles and flavors of Frances's rich and varied food. More than 80 recipes including hors d'oeuvres, seafood specialities, pates and terrines, vegetable dishes and pastries. Includes dual measures.
Number of Pages: 191
Genre: Cooking + Food + Wine
Publisher: Independent Pub Group
Street Date: September 28, 2016
Item Number (DPCI): 248-27-4338
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