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Little Sweets and Bakes : Easy-to-Make Cupcakes, Cake Pops, Whoopie Pies, Macarons, and Decorated

Little Sweets and Bakes : Easy-to-Make Cupcakes, Cake Pops, Whoopie Pies, Macarons, and Decorated - image 1 of 1

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Dani Klein’s debut book Little Sweets and Bakes is a fun collection of delicious, easy-to-bake recipes that are comprised of accessible ingredients so you can get right to baking. Bright, charming full-color photographs take readers through each recipe step by step, allowing bakers of any skill level to create little works of art. Cake pops, cupcakes, whoopie pies, macrons, or lovely decorated cakes and cookies?this book lacks nothing a sweet tooth desires.

Try some of these colorful recipes:

Pink velvet cakeHomemade Snickers barsApple cinnamon whoopie piesBlueberry crumble dreamMini lemon bundt cakesDonut-cake popsAnd many more!

Many of the recipes come with notes on their versatility and tips for presentation, making them the perfect inspiration for your next party. An additional chapter includes instructions and tips for decoration and wrapping, with clever hints on how to reduce the mess for the younger set.



Skyhorse Publishing, along our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Dani Klein?s debut book Little Sweets and Bakes is a fun collection of delicious, easy-to-bake recipes that are comprised of accessible ingredients so you can get right to baking. Bright, charming full-color photographs take readers through each recipe step by step, allowing bakers of any skill level to create little works of art. Cake pops, cupcakes, whoopie pies, macrons, or lovely decorated cakes and cookies?this book lacks nothing a sweet tooth desires.

Try some of these colorful recipes:

  • Pink velvet cake
  • Homemade Snickers bars
  • Apple cinnamon whoopie pies
  • Blueberry crumble dream
  • Mini lemon bundt cakes
  • Donut-cake pops
  • And many more!

Many of the recipes come with notes on their versatility and tips for presentation, making them the perfect inspiration for your next party. An additional chapter includes instructions and tips for decoration and wrapping, with clever hints on how to reduce the mess for the younger set.

Number of Pages: 143
Genre: Cooking + Food + Wine
Sub-Genre: Courses + Dishes / Confectionery, Courses + Dishes / Desserts
Format: Hardcover
Publisher: Perseus Distribution Services
Author: Daniela Klein
Language: English
Street Date: November 1, 2013
TCIN: 15002033
UPC: 9781626360396
Item Number (DPCI): 247-08-4828

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