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Lodge Cast Iron Loaf Pan

Lodge Cast Iron Loaf Pan - image 1 of 1

about this item

The Lodge loaf pan is the perfect size and medium for producing savory meatloaf or delectable breads with exceptional crusts.
Features: Rectangle (face)
Dimensions (Overall): 2.87 inches (H) x 5.06 inches (W) x 2.87 inches (D)
Baking Cooking Surface: Iron
Features: Even-heating, Pre-seasoned
Handle Material: Cast Iron
Material: Cast Iron
Capacity (Volume): 3.5 cup
Weight: 4.0 pounds
Protective Qualities: Heat-resistant, Odor-resistant, Waterproof
Care and Cleaning: Oven and Broiler Safe, Clean with Water, Clean with Stiff Brush, hand wash
TCIN: 47862081
UPC: 075536371405
Item Number (DPCI): 070-02-0299

guest reviews

overall: 5 out of 5 stars, see all reviews

most recent reviews

Lodge quality products

(would recommend)
5 out of 5 stars
Andy1 year ago
For baking bread, nothing beats cast iron. The crust is uniform in structure and color. Cast iron outperforms thin metal pans that don't distribute heat as evenly. Proper cleaning and seasoning can make pans like these "non stick".  see moreof Andy's review
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