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Lola's : A Cake Journey Around the World: 70 of the Most Delicious and Iconic Cake Recipes Discovered on
About this item
LOLA’s boutique bakeries are the place to go for cakes of all shapes and sizes. Now the professionals behind some of the best bakes in London bring you over 80 recipes that will take you on a scrumptious sugary voyage. What better way to learn about cultures and cuisines than through the medium of baked goods in all their various forms? With Lola’s detailed, precise and well-tested recipes you are sure to be in safe hands and practiced home-bakers will be inspired by new skills to master. From simple classics to extravagantly decorated creations that make delightful party centrepieces, Lola’s share their recipes for some of the most admired cakes around the world. Divided geographically, the book begins with classics from Northern Europe and Scandinavia including an English Victoria Sponge, Welsh Bara Brith, German Stollen, Austrian Strudel and Swedish Princess Cake. The second chapter covers treats from sunny Southern Europe such as French Millefeuille, Italian Tiramisu Cake and Greek Olive Oil and Lemon Cake. Next, Middle East and Mediterranean offer a dreamy Turkish Delight Cake and sticky Baklava Cake from Saudi Arabia. Chapter four showcases Africa with a Tunisian Fig and Pumpkin Cake and a Ghanaian Peanut and Banana. In America and Caribbean discover American Rainbow Cake or Jamaican Hummingbird Cake. The next chapter features sweet treats from Australia and Oceania such as Australian Lamingtons and Pavlova from New Zealand. Finally, find exotic Asian bakes such as Japanese Cherry Blossom Cake, Indian Sesame Seed Cake and Burmese Mango Cake.
Number of Pages: 191
Genre: Cooking + Food + Wine
Publisher: Ryland Peters & Small
Author: Julia Head
Street Date: March 21, 2017
Item Number (DPCI): 248-28-7924
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