About this item
- USDA Organic
- Non GMO
- 100% Whole Grain
Lotus Foods’ convenient Brown Jasmine Heat & Eat microwaveable rice bowls—ready in just 60-90 seconds—make eating organic, whole grain heirloom rice a quick and simple pleasure while supporting family farmers practicing unique sustainable growing methods.Our Organic Brown Jasmine Rice is aromatic with a buttery taste and soft texture (kids love it). It is produced through Lotus Foods’ partnership with organic cooperative rice farmers located in the provinces of Takeo, Kampong Speu and Kampong Chhnang, Cambodia, who are using More Crop Per Drop™ growing methods. This set of practices enables farmers to grow more rice with less water, seed and labor, especially less labor for women.
Contains: Does not contain any of the 8 major allergens
May Contain: Does not contain any of the 8 major allergens
Serving Size: 1.25 cup
Store: In a Dry location at Room temperature
Exterior Container: Plastic Bowl
Dietary Needs: Gluten free, 100 percent whole grain, Organic certified, Kosher, Non-GMO Project Verified
State of Readiness: Prepared, heat and serve, ready to eat
Servings: 1, Approximate
Container features: Microwavable
Package type: Individual item single serving
Exterior container weight: 10 ounces
Item Number (DPCI): 212-30-0385
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A product that carries the USDA Organic Certification on-pack, thereby meeting the National Organic Program's definition of "Certified Organic" or "100% Certified Organic".
A product that meets Target's definition of "Nutritious" in the Food wellness standard"."
A product that carries an on-pack Whole Grain Council Stamp, or has at least 8g of whole grains per serving.
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
A product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients.
A product that meets Target's definition of "Minimum Requirements" in the Food "wellness standard": no synthetic flavors, synthetic colors, synthetic preservatives, or synthetic sweeteners; no high fructose corn syrup; no added synthetic trans fat.
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