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3 Easy Steps: 1. Melt 5 tbsp butter or margarine in sauce pan. Add mix. Stir over low heat until medium brown. 2. Add 2 cups water and 1 lb peeled crawfish tails or shrimp. Cover and bring to a boil. Stir often. 3. After mixture comes to a boil, reduce heat to low and cook 15 minutes. Remove from heat and let stand 15 minutes. Serve over rice and enjoy! Also great served over pasta. Variations: Instead of crawfish or shrimp, try our Etouffee mix using pre-cooked diced chicken, turkey or venison.
California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.