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Louisiana Sweets : King Cakes, Bread Pudding & Sweet Dough Pie (Paperback) (Dixie Pochu00e9)
About this item
Louisiana is famous for its culinary delights, and the state’s rich medley of treats and confections proves its sweet tooth. Creative bakers improvised traditional recipes during days of rationing to create gateau de sirop (syrup cake) and bread pudding. Early customers of Lea’s Lunchroom’s pies in central Louisiana included outlaws Bonnie and Clyde, who dropped by while they were on the run. During the 1950s, singers Hank Williams Sr. and Elvis Presley hung out at Shreveport’s Southern Maid Donuts after performing at the popular Louisiana Hayride country music broadcast. Author Dixie Poché dives into the recipes and history behind such beloved regional specialties as Mardi Gras king cake, flaming Bananas Foster, Cajun Country’s pain perdu and many more.
Number of Pages: 159
Genre: History, Cooking + Food + Wine, Travel
Series Title: American Palate
Publisher: Arcadia Pub
Author: Dixie Pochu00e9
Street Date: August 14, 2017
Item Number (DPCI): 248-48-1318
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