product description page
Low-So Good : A Guide to Real Food, Big Flavor, and Less Sodium With 70 Amazing Recipes (Hardcover)
About this item
Hundreds of millions of people live with medical conditions that require they lower their sodium intake—heart disease, hypertension, kidney disease, and diabetes, to name a few—and research shows most of us would be healthier if we consumed less salt. What could be a challenge becomes an opportunity in Low-So Good, a beautifully photographed book about living a rich life with a low-sodium diet. With 70 recipes for much-loved food (including fries, cake, and dips) and chapters filled with information about how to entertain, dine out, travel, and create a supportive community, Low-So Good empowers anyone to become an expert at living well with less salt.
Number of Pages: 272
Genre: Cooking + Food + Wine
Sub-Genre: Health + Healing / Low Salt
Publisher: Chronicle Books Llc
Author: Jessica Goldman Foung
Street Date: June 14, 2016
Item Number (DPCI): 248-09-6664
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.