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Low-So Good : A Guide to Real Food, Big Flavor, and Less Sodium With 70 Amazing Recipes (Hardcover)

Low-So Good : A Guide to Real Food, Big Flavor, and Less Sodium With 70 Amazing Recipes (Hardcover) - image 1 of 1

About this item

Hundreds of millions of people live with medical conditions that require they lower their sodium intake—heart disease, hypertension, kidney disease, and diabetes, to name a few—and research shows most of us would be healthier if we consumed less salt. What could be a challenge becomes an opportunity in Low-So Good, a beautifully photographed book about living a rich life with a low-sodium diet. With 70 recipes for much-loved food (including fries, cake, and dips) and chapters filled with information about how to entertain, dine out, travel, and create a supportive community, Low-So Good empowers anyone to become an expert at living well with less salt.
Number of Pages: 272
Genre: Cooking + Food + Wine
Sub-Genre: Health + Healing / Low Salt
Format: Hardcover
Publisher: Chronicle Books Llc
Author: Jessica Goldman Foung
Language: English
Street Date: June 14, 2016
TCIN: 50640678
UPC: 9781452135083
Item Number (DPCI): 248-09-6664
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$20.36
MSRPReg: $29.95 Save $9.59 (32% off)
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