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Lucky Peach All About Eggs : Everything We Know About the World's Most Important Food (Hardcover)

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About this item

A handbook, a cookbook, an eggbook: this encyclopedic ovarian overview is the only tome you need to own about the incredible, edible egg.  Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party—then serves up a killer deviled egg recipe to serve while you’re doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high soufflé.
Number of Pages: 256
Genre: Cooking + Food + Wine
Format: Hardcover
Publisher: Random House Inc
Author: Rachel Khong
Language: English
Street Date: April 4, 2017
TCIN: 52281786
UPC: 9780804187756
Item Number (DPCI): 248-44-7554
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$17.68
MSRPwas $26.00
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