About this item
A New York Times bestseller, this cookbook established Mable Hoffman as a premier cooking enthusiast--well-deserved praise for one who has spent decades extolling the benefits of slow cooking. Her easy and affordable recipes for appetizers, soups, and main dishes are designed to bring out that "simmered-in" flavor that only slow cooking can provide. In addition to the new recipes, this edition contains many others that have been revised to reduce fat and calories.
Featuring seventy-seven totally new recipes and revisions of others that reduce their fat and calories, a revised and updated edition of the standard guide to the slow-cooker method ranges from soups and sandwiches to beverages and desserts. Reprint.
Edition: Reprint / Revised
Number of Pages: 274
Genre: Cooking + Food + Wine
Publisher: Random House
Author: Mable Hoffman
Street Date: November 1, 1997
Item Number (DPCI): 248-48-6794
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