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Madison Food ( American Palate) (Paperback)

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About this item

Madison's savory ascent as a culinary destination pairs its rich tradition of homegrown bounty with a progressively wider international palate. Sample the fare of Mad City staples like Ella's Deli, Mickies Dairy Bar and the Plaza and enjoy tales of legendary eateries of yore, such as Cleveland's, the Fess and Ovens of Brittany. Visit the farmers' markets that feed the capital city and the unions that have struggled to represent dishwashers and waiters. Slide into a booth with the visionaries who nurtured Madison's food culture, from Gulley to Guthrie and Peck to Piper. Food enthusiasts Nichole Fromm and JonMichael Rasmus share a taste of the unique ingredients spread across Madison's evolving table.
Number of Pages: 188
Genre: History
Sub-Genre: History, USA / State + Local / Midwest
Series Title: American Palate
Format: Paperback
Publisher: History Pr
Language: English
Street Date: June 22, 2015
TCIN: 21518579
UPC: 9781626196155
Item Number (DPCI): 247-49-2306
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MSRPReg: $21.99 Save $3.30 (15% off)
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