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Madrid : A Culinary History - (Big City Food Biographies) by Maria Paz Moreno (Hardcover)
About this item
Madrid is an international destination with a rich food history and culture. Here, Maria Paz Moreno covers that history and culture alongside a consideration of major trends, the most interesting contemporary chefs and establishments, and the most popular signature dishes. Includes recipes throughout.
Number of Pages: 203
Genre: Cooking + Food + Wine, Social Science
Series Title: Big City Food Biographies
Publisher: Rowman & Littlefield Pub Inc
Author: Maria Paz Moreno
Street Date: November 10, 2017
Item Number (DPCI): 248-51-7705
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