About this item
One of today’s top cake designers shares a collection of her gorgeous works of edible arts and discusses the methods behind her masterpieces through step-by-step photos for making everything from individual sugar blossoms to multi-tiered cakes with Swiss meringue buttercream. 20,000 first printing.
Number of Pages: 303
Genre: Cooking + Food + Wine
Publisher: Houghton Mifflin Harcourt
Author: Maggie Austin
Street Date: April 4, 2017
Item Number (DPCI): 248-34-9336
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