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Make Your Own Cheese : 12 Homemade Recipes for Cheddar, Parmesan, Mozzarella, Self-Reliant Cheese, and
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With simple cheesemaking techniques and expert advice, the Backyard Renaissance Collectionbrings you the healthier, more cost-effective alternative to store-bought, processed cheese. Author Caleb Warnock teaches readers how to make twelve varieties of cheese using techniques for both the beginning cheese chef and those interested in self-reliant recipes.
In this expanded second edition, readers will have access to even more recipe varieties, including:
- Cottage cheese
- Cream cheese
- Self-reliant cheese, and more!