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Making Artisan Pasta : How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

Making Artisan Pasta : How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More - image 1 of 1

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Homemade rules in the kitchen, and everyone from artisan bakers to canners and picklers know it. Culinary enthusiasts and hungry home cooks are exploring classic skills again, and making homemade, hand-shaped pasta is on the rise.160; 160; With the simplest ingredients and easier-than-you-think instructions, Making Artisan Pasta teaches you how make your own linguine, ravioli, lasagna, and dozens of other styles of pasta and noodles by hand. The fully illustrated, step-by-step tutorials will walk you through the entire tasty process, from mixing dough, rolling, and shaping pasta through cooking, serving, and storing pasta for later. Going way beyond noodles, though, this book includes tutorials on gnocchi, Chinese pot stickers, pierogi, and dozens of other world pastas.160; Through author and chef Aliza Greenrsquo;s expertise and encyclopedia knowledge of all things culinary, plus hundreds of gorgeous photos by acclaimed food photographer Steve Legato, you will learn everything there is to know about making fresh, delicious pasta in your home kitchenhellip;.and yoursquo;ll never look at the supermarket pasta aisle the same way again.

Homemade rules in the kitchen, and everyone from artisan bakers to canners and picklers know it. Culinary enthusiasts and hungry home cooks are exploring classic skills again, and making homemade, hand-shaped pasta is on the rise.160; 160;

With the simplest ingredients and easier-than-you-think instructions, Making Artisan Pasta teaches you how make your own linguine, ravioli, lasagna, and dozens of other styles of pasta and noodles by hand. The fully illustrated, step-by-step tutorials will walk you through the entire tasty process, from mixing dough, rolling, and shaping pasta through cooking, serving, and storing pasta for later.

Going way beyond noodles, though, this book includes tutorials on gnocchi, Chinese pot stickers, pierogi, and dozens of other world pastas.160;

Through author and chef Aliza Greenrsquo;s expertise and encyclopedia knowledge of all things culinary, plus hundreds of gorgeous photos by acclaimed food photographer Steve Legato, you will learn everything there is to know about making fresh, delicious pasta in your home kitchenhellip;.and yoursquo;ll never look at the supermarket pasta aisle the same way again.

Number of Pages: 176
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients / Pasta
Format: Paperback
Publisher: Quarto Pub Group USA
Author: Aliza Green
Language: English
Street Date: January 1, 2012
TCIN: 13910503
UPC: 9781592537327
Item Number (DPCI): 248-78-4542
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$16.99
MSRPReg: $24.99 Save $8.00 (32% off)
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1
overall: 5 out of 5 stars, see all reviews

Most recent reviews

Love this Cookbook!

(would recommend)
5 out of 5 stars
summer329 3 years ago
I am amazed at the detail and pictures in this book. It is one of the best Cookbooks I have ever owned. I recommend this to anyone that is making homemade pasta.
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