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Making Sauerkraut and Pickled Vegetables at Home - (Alive Natural Health Guides) (Paperback)

About this item


Number of Pages: 60

Genre: Cooking + Food + Wine

Sub-Genre: General

Series Title: Alive Natural Health Guides

Format: Paperback

Publisher: Alive Books

Age Range: Adult

Author: Klaus Kaufmann & Annelies Schoneck

Language: English

TCIN: 78113264
UPC: 9781553120377
Item Number (DPCI): 247-76-9693


We all know that a diet of fresh, organically grown fruits and vegetables, eaten in season, is a foundation for good health. But other foods, preserved through traditional methods, also have a role to play. Homemade sauerkraut, pickles, and other lactic acid-fermented foods are superior to their store-bought equivalents, both in flavor and healing properties. With this book, discover the simple remedies and healing agents found in these traditional foods. Step-by-step recipes guide the modern reader through centuries-old methods."
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