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Making & Using Caramel : Techniques & Recipes for Candies & Other Sweet Goodies (Paperback) (Bill
About this item
Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
Number of Pages: 83
Genre: Cooking + Food + Wine
Series Title: Storey Basics
Publisher: Workman Pub Co
Author: Bill Collins
Street Date: January 26, 2016
Item Number (DPCI): 248-07-6526
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