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Making & Using Caramel : Techniques & Recipes for Candies & Other Sweet Goodies (Paperback) (Bill

Making & Using Caramel : Techniques & Recipes for Candies & Other Sweet Goodies (Paperback) (Bill - image 1 of 1

about this item

Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
Number of Pages: 83
Genre: Cooking + Food + Wine
Series Title: Storey Basics
Format: Paperback
Publisher: Workman Pub Co
Author: Bill Collins
Language: English
Street Date: January 26, 2016
TCIN: 50506395
UPC: 9781612126425
Item Number (DPCI): 248-07-6526
$8.95

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