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Malaysian Kitchen : 150 Recipes for Simple Home Cooking (Hardcover) (Christina Arokiasamy)
About this item
Borrowing traditions from Thailand, India, China, and Portugal, a collection of Malaysian recipes includes delicious curries, noodle bowls and stir fries including Chili Prawns, Salmon Tandoori, Hainanese Chicken Rice, Beef Rendang and Char Kway Teow Noodles. 20,000 first printing.
Number of Pages: 340
Genre: Cooking + Food + Wine
Publisher: Houghton Mifflin Harcourt
Author: Christina Arokiasamy
Street Date: March 21, 2017
Item Number (DPCI): 248-31-8264
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